The view. The flavors. The experience.
A restaurant that combines respect for the tradition of Portuguese recipes with the audacity of innovation and versatility.
In our menu you can always find the traditional Octopus “à Lagareiro”, Cod “à Brás” as only we do, Roasted Goatling and the famous Duck rice, magret and foie-gras; but we also suggest that you venture into the “To Discover” section, dedicated to the creations of Chef Miguel Palma and his wonderful team.
It’s 35 years of history and successes, where we stand out for the details and which we invite you to discover.